Lamb and Strawberry Salad

It was a warm night last night, well as warm as it is ever going to get in July, so I thought i’d make something to celebrate the relative heat.

I tossed some sliced strawberries, blanched green beans, chunks of feta and some mint leaves together. I then seared some lamb cutlets and popped them on top of the salad. I then drizzled it with a simple dressing of olive oil, balsamic vinegar and a little brown sugar. Super quick and easy. And sunny enough to make you forget it is winter!